Recipes Rujak Cingur

How do I form Rujak Cingur Ingredients:

  • 50 grams of kangkung (known as Ipomoea reptans Poir1. Is a kind of plants that include the type of vegetables and the planting of food), washed clean
  • 50 grams of bean sprouts
  • 75 grams kecipie (Shop leaves lengthwise)
  • 75 grams of cucumber
  • 50 grams of mango young
  • 75 grams of fried soybean cake (Food fermentation results between soybeans with Rhizopus jamur Oligosporus)
  • 100 grams know frying
  • 250 grams cingur (nose cartilage of cow or calf leather or cow feet), boiled
  • Sambal petis (components in the Indonesian cuisine made from the sideline products processing food to be heated sauce is a thick fluid such as mayonnaise sauce that is more dense)

How to make:
  1. boiled kangkong, bean sprouts, and kecipir until cooked, lift.
  2. Cut the cucumber, mango young, fried soybean cake, fried and cingur know that boiled cooked seen.
  3. Mix all ingredients in the dishes and is concave with sambal petis. Stir well until smooth. Serve immediately.

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