How do I form Rujak Cingur Ingredients:
- 50 grams of kangkung (known as Ipomoea reptans Poir1. Is a kind of plants that include the type of vegetables and the planting of food), washed clean
- 50 grams of bean sprouts
- 75 grams kecipie (Shop leaves lengthwise)
- 75 grams of cucumber
- 50 grams of mango young
- 75 grams of fried soybean cake (Food fermentation results between soybeans with Rhizopus jamur Oligosporus)
- 100 grams know frying
- 250 grams cingur (nose cartilage of cow or calf leather or cow feet), boiled
- Sambal petis (components in the Indonesian cuisine made from the sideline products processing food to be heated sauce is a thick fluid such as mayonnaise sauce that is more dense)
How to make:
- boiled kangkong, bean sprouts, and kecipir until cooked, lift.
- Cut the cucumber, mango young, fried soybean cake, fried and cingur know that boiled cooked seen.
- Mix all ingredients in the dishes and is concave with sambal petis. Stir well until smooth. Serve immediately.
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